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- Beer and Cheese pairing  -

Always look for balance. The biggest factor is weight or intensity. For example, trying to match a huge, high-alcohol barrel aged beer with a mild fresh cheese probably  is not going to work very well. 
 
IPA & PALE ALES PAIR WITH CHEDDAR, SPICY CHEESE AND BLUE CHEESE
Match the sharpness of the cheese to the hoppiness of the IPA.
 
BELGIAN STYLE & TRIPELS PAIR WITH GRUYERE, PLEASANT RIDGE, BEER CHEESE AND GORGONZOLA
These beers are known for flavors of yeast esters and need a nutty and flavorful cheese to complement.

WHEAT BEERS PAIR WITH CURDS, SWISS, APLINE STYLE CHEESE, AND SWEET CHEESES
Pair the subtle flavors of fresh cheeses with light beer.

PILSNERS PAIR WITH MONTERREY JACK, SMOKED CHEESES, CURDS
Pair the malty sweetness of Pilsners with salty cheeses.

 
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