Tenuta Castello Organic Polenta
Dear friend of Gourmet Delights,
The Vercellone family has cultivated grains for over 100 years in the heart of the Po Delta near Vercelli in the Piedmont region of Italy. Their Tenuta Castello products are certified organic; hand-weeded instead of treated by insecticides and herbicides. Further, Tenuta Castello grains are processed in traditional mills that leave much of each kernel’s substance intact without polishing or shining. The result: full flavor, structure and consistency, and a high nutrient content. Truly, a standard untouched by its peers or by industrial-scale grains. Artisan quality and full flavor are hallmarks of the entire Tenuta Castello line.
Chefs praise Tenuta Castello's organic, stone-ground corn flour made from local varieties of "red" corn (Marano, Astice, and Quattro File). Its whole grain flavor and rustic texture distinguish it from other non-artisanal polenta flours.
Make some of these recipes:
Eggs in Purgatory Recipe or Uova in Purgatorio Ricetta using our White Truffle Oil
Rustic Chicken Stew & Creamy Polenta
Polenta with Parmesan & Parsley, Mozzarella & Tomato
Blood Orange Polenta Cake
A 500g vacuum packed bag (1.1 pounds) for only $11.95!
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We believe that the best ingredients do not need to be the most expensive, only the tastiest. We strive to bring you the lowest possible cost on every single item, and if you find the exact same item for less, we'll match that price.
Exceptional foods at realistic prices