Dear friend of Gourmet Delights,
The Prasline can lay claim to being the oldest candy in France.
Created in 1636 by Clement Jaluzot, "Officier de Bouche" of the Marshal Duke of Praslin, the recipe for Praslines over the centuries remains faithful to the one created on the very first day, the secret of their success lies in their simplicity: perfectly roasted Spanish Marcona almonds coated in caramelized sugar.
If you are lucky enough to be in the workroom of the Mazet factory when they are making Praslines, all your senses will be beguiled... smell that warm, subtle aroma and gaze on the gorgeous glossy brown caramel.
And the taste is incomparable – a sheer delight for the taste buds!
A 8.75 ounce decorative metal tin for $29.95!
Please visit our webpage to see what other new and exciting things we are finding to share with you.
We offer FREE SHIPPING on all USA orders over $50, including USA Territories, and yes we happily ship to our service members overseas with AP/AE addresses. We also ship to 47 other countries... email us if you want your country added!
Please remember to click on any image on our website for more info and recipes!
We believe that the best ingredients do not need to be the most expensive, only the tastiest. We strive to bring you the lowest possible cost on every single item, and if you find the exact same item for less, we'll match that price.
Exceptional foods at realistic prices