Dear friend of Gourmet Delights,
We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.
This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/4 their cost!
We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Maldon Organic Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.
We think this is fantastic and something you'll be proud to have in your kitchens!
A 6 ounce glass jar for only $6.95!
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We believe that the best ingredients do not need to be the most expensive, only the tastiest. We strive to bring you the lowest possible cost on every single item, and if you find the exact same item for less, we'll match that price.
Exceptional foods at realistic prices