Spicy Sesame Noodle, Green Bean, and Carrot Salad

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Spicy Sesame Noodle, Green Bean, and Carrot Salad With O Tahitian Lime Olive Oil Dressing


Dear friend of Gourmet Delights,


Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.


Some quick, easy, and delicious uses for the O Tahitian Lime Extra Virgin Olive Oil:

  • Toss with feta cheese, fresh cilantro, Fleur de Sel Sea Salt, and grilled corn kernels shaved off cob.
  • Mix with soy sauce, grated ginger, and O Champagne Vinegar. Splash over grilled ahi tuna.
  • Toss with grilled shrimp, fresh mint, feta cheese, and cracked pepper. Serve chilled.
  • Drizzle over Cajun grilled chicken and serve.
  • Drizzle over salmon with a diced tomato, red pepper, and cilantro salsa.


Ingredients for the Spicy Sesame Noodle, Green Bean, and Carrot Salad:

  • 1/4 cup O Tahitian Lime Extra Virgin Olive Oil
  • 1/8 cup O Ginger Rice Vinegar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon toasted sesame oil
  • 1 clove minced garlic
  • 2 small, sliced Serrano chilies
  • 9 ounces green beans
  • 1 9-ounce package fresh linguine, soba, or udon noodles
  • 2 cups shredded carrots
  • 1 cup thinly sliced green onions
  • Toasted sesame seeds

For the dressing whisk together the first 6 ingredients in a medium bowl. Season with salt and pepper. Let stand 30 minutes to allow the flavors to blend.


Steam the green beans in large pot of boiling water until crisp-tender, about two minutes. Using a slotted spoon, transfer the beans to a bowl of cold water to cool. Drain well. Pat dry with paper towels. Cut the beans diagonally into 1/2 inch pieces.


Return the steaming water to a boil. Add the noodles and cook until just tender but still firm to the bite, stirring as needed to avoid them sticking together. Drain and rinse the noodles under cold water, and then drain well.


Combine the green beans, noodles, carrots, green onions, and dressing in large bowl. Toss everything to give an even coat of the dressing. Sprinkle with the toasted sesame seeds. Cover and chill.


This can be made up to 6 hours ahead of time.


The O Tahitian Lime Extra Virgin Olive Oil is $18.85 for 8.5 fluid ounces, and the O Ginger Rice Vinegar is only $10.95 for a 6.8 fluid ounce bottle.


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Tahitian Lime
Extra Virgin Olive Oil

Tahitian Lime Extra Virgin Olive Oil



Ginger Rice Vinegar

Ginger Rice Vinegar



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