Hawaiian Alaea Red Sea Salt
Dear friend of Gourmet Delights,
Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.
Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.
Certified Kosher Parve.
Try it in this Prime Rib Roast with Hawaiian Red Alaea Sea Salt & Organic Peppercorns recipe.
A 9.5 ounce plastic flip top jar for only $10.99!
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