Illa De Riu Bomba Rice
Dear friend of Gourmet Delights,
"Used by the most famous Spanish chefs such as Ferran Adria (El Bulli), Arzak, Carme Ruscalle da, Santi Santamaría, Mey Hoffman, Juan Roca, Carles Gaig, Nando Jubany, Xavier Pellicer, Alberto Herraiz (Paris), our Bomba variety caters to consumers demanding high quality and distinction in their dishes” says D. Juan Trias, manager and co-owner of the company.
"Illa de Riu" rices are cultivated from carefully selected seeds on the "Illa de Riu" estate, meaning they are always homogeneous. Thus the quality and uniformity of this fabulous rice is guaranteed. "Illa de Riu" rice offers a consistent quality because it does not contain a single grain of other varieties and therefore always has the same flavor, the same texture, the same appearance and thus requires the same cooking time; characteristics welcomed by the most demanding chefs. These chefs demand, and Illa de Riu thus guarantees, the consistency of each and every bag.
There are as many ways to make Paella as there are people. The few common themes are Bomba Rice and Saffron. We present one recipe here with some basic tips that we think should be used for all variations of Paella.
A 1 kilogram (2.2 pound; approximately 12.4 cups) double sealed bag for only $19.95!
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