Grilled Fennel and Smoked Fish Salad
Dear friend of Gourmet Delights,
This vinaigrette-packed fennel will quickly become your favorite easy appetizer. Thinly-sliced fennel in a delicious white wine vinaigrette, this Grilled Fennel is ready to be paired with blue cheese, sliced meats, or smoked fish. We often just eat it right out of the jar!
Drain the liquid from the jar of the grilled fennel and set it aside.
Slice both the grilled fennel and the smoked fish into about 1-inch pieces and mix together in a bowl.
In another bowl, mix together the reserved fennel liquid, balsamic vinegar, and extra virgin olive oil. Taste. You can add more extra virgin olive oil or white balsamic vinegar to adjust the balance to your own liking.
Pour the liquid in the bowl into the other bowl containing the fennel-fish mixture.
Serve immediately over the fresh greens with accompanying bread sticks.
The Grilled Fennel is $11.95 for a 10 ounce glass jar.
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