Apple Nut Bread using Gluten-Free Quinoa Flour

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Pizza
 

Apple Nut Bread
using
Gluten-Free Quinoa Flour

 

Dear friend of Gourmet Delights,

 

Quinoa is highly appreciated for its nutritional value. It is a good source of dietary fiber and phosphorus, and is high in magnesium and iron. Quinoa is naturally gluten-free and is considered easy to digest.

 

Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, tortillas, and even beer. It may be used on its own in some baking, most commonly in breads or flat breads, or combined with other gluten-free flours, such as rice flour, to create a lighter baking mix.

 

Quinoa Flour Facts:

  • Produced free of GMOs, Trans Fat, Sugars, Nuts, Wheat, Soy, Casein, Dairy, and Gluten.
  • A Rooted Foods Product.
  • Meet the producer.

 

Our recipe for Apple Nut Bread:

  • 1/2 cup butter
  • 1 cup packed sugar
  • 3 eggs
  • 1/2 teaspoon Vera Cruz Vanilla
  • 1 1/3 cups applesauce
  • 1 cup raisins
  • 1 baking apple, grated
  • 2 1/2 cups quinoa flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon Fleur de Sel or other high quality sea salt
  • 1/2 cup chopped walnuts

 

Preheat the oven to 350F. Cream the butter and sugar together. Beat the eggs in, one at a time. Stir in the Vera Cruz Vanilla, applesauce, raisins, and grated apple. In a separate bowl, combine all the dry ingredients. Combine both mixtures and stir by hand thoroughly until well mixed. Pour the mixture into a 5" by 7" loaf pan. Bake at 350F for 50-60 minutes.

 

Quinoa Andean Heritage Flour is only $15.99 for a one pound box. Our Fleur de Sel is $15.79 per 5.4 ounce jar, and the incredible Vera Cruz Vanilla is a steal at $9.99 for 4 ounces.

 

Please visit our webpage to see what other new and exciting things we are finding to share with you.

 

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Quinoa Andean Heritage Flour

Gluten Free Quinoa Flour
 

 

Vera Cruz Vanilla

Vera Cruz Vanilla

 
 

 


Fleur de Sel

 M. Gilles Hervy Fleur de Sel
 
 
 
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