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10th International Conference
Functional Foods and Bioactive Compounds in Health and Disease


 
March 13-15, 2012, University of California at Santa Barbara,  USA
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 UCEN - Copy 11 

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Dear {FIRST_NAME},
 

Functional Foods in Health and Disease (FFHD)

The journal of Functional Foods in Health and Disease provides the opportunity for interactive discussion and publications, and impacts research within the scientific field of functional foods and chronic diseases.  FFHD provides a platform for international authors to publish their work.  We would like to take this opportunity to make FFHD a global revolution within the functional food field of research and findings. 

Recently Published Articles:
We are excited to announce we currently have 
13 published articles in our peer review, open access journal Functional Foods in Health and Disease

 

Review (Open Access)

Living life the natural way – Wheatgrass and Health  

Satyavati Rana, Jaspreet Kaur Kamboj, and Vandana Gandhi.
Functional Foods in Health and Disease 2011, Volume 11 (Novomber 30, 2011)
[Abstract] [Full Article]

 

Research (Open access)

The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways

Thomas T.Y. Wang, Stephen M. Boue, and Hari B. Krishnan

Functional Foods in Health and Disease 2011, Volume 11 (Novomber 30, 2011)

[Abstract] [Full Article]

Review (Open Access)

Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review

Mona Boaz, Eyal Leibovitz, Yosefa Bar Dayan, and Julio Wainstein

Functional Foods in Health and Disease 2011, Volume 11 (Novomber 30, 2011)

[Abstract] [Full Article]

 

Research (Open Access)

Effect of Poly Phenols on Swimming Performance in Rats                                      
Mahadevappa Siddalinga Swamy, Sivanna Naveen, Tamatam Anand, and Farhath Khanum
Functional Foods in Health and Disease 2011, Volume 11 (Novomber 30, 2011)

[Abstract] [Full Article]

 

Research (Open Access)
Immunodetection and quantification of insulin-like antigens in sprouts: development of an efficient functional food
Manju Pathak and Danik M. Martirosyan

Functional Foods in Health and Disease 2011, Volume 11 (Novomber 30, 2011)

[Abstract] [Full Article]

 

Special Issue: Bioactive Components in Health and Disease

Short Report (Open Access)
The Enhancing Effect of g-Cyclodextrin Inclusion on g-Tocotrienol-dependent Negative Growth Control of Mesothelioma Cells in a Xenograft Model
Yano T, Sato A, Sekine M, Kashiwagi K, Ota M.
Functional Foods in Health and Disease 2011, Volume 12 (December 30, 2011)
[Abstract] [Full Article]

 

Research (Open Access)
Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia
M. Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, Rizwana Batool, Ambreen Naz, Hafiz Ansar Rasul Suleria
Functional Foods in Health and Disease 2011, Volume 12 (December 30, 2011)
[Abstract] [Full Article]
 
Research (Open Access)
Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients
Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa
Functional Foods in Health and Disease 2011, Volume 12 (December 30, 2011)
[Abstract] [Full Article]


Review (Open Access)
Neuroprotective and immune effects of active forms of vitamin D3 and docosahexaenoic acid in Alzheimer disease patients
Milan Fiala and Mathew T. Mizwicki
Functional Foods in Health and Disease 2011, Volume 12 (December 30, 2011)
[Abstract] [Full Article]
 
Research (Open Access)
A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies
Harunobu Amagase
Functional Foods in Health and Disease 2011, Volume 12 (December 30, 2011)
[Abstract] [Full Article]

Research Article (Open Access)
Health Promotion by Antioxidants
Hoyoku Nishino, Michiaki Murakoshi, Yoshiko Satomi
Functional Foods in Health and Disease 2011, Volume 12 (December 30, 2011)
[Abstract] [Full Article]


Call for papers:
Functional Foods in Health and Disease encourages the submission of original manuscripts.  Please review our Instructions for Authors section before submitting your article. Electronic submission of manuscripts is strongly encouraged. Send your article in attached file to our Email: editor.ffhd@gmail.com.
 
The Functional Food in Health and Diseases Editorial Team
E-mail: editor.FFHD@gmail.com
Toll Free: (866) 464-6955

 
 
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