Recently Published Articles. 15th Int. Conference Update
 
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Upcoming Events


Manchester_Town.UK 2

9th Annual Biomarkers Congress, February 
25-26,  2014,  Manchester, UK



Regensburg University
 Regensburg.2 

May 10 -11, 2014
Regensburg, Germany

 "Functional Foods, Biomarkers, Bioactive Compounds and Mental Health"

Seattle, Washington
Seatle.conference
American Mental Health Counselors Association Annual Conference, July 10-12, 2014


University of British Columbia

University of British Columbia

August 12-14, 2015, University of British Columbia (UBC), Vancouver, Canada

"Functional Foods and Cancer"

 


 


LinkedIn

Don't Forget to Join Our LinkedIn Group:

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"Functional, Medical, and Bioactive Foods"


An Online Academic
Society for those interested
i n the various fields pertaining to Functional Foods
 

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Dear Colleague 
The journal of Functional Foods in Health and Disease

The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds, and chronic disease management and prevention. It strives to develop concepts that aid in the understanding of the mechanisms of chronic disease and the creation of specific functional and medicinal food formulations for the prevention and management of those diseases. The FFHD journal now contains more than 100 articles. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The FFHD editorial board is comprised of experts (40 professors) who are dedicated to publishing relevant, correctly formatted, research-based content. The journal’s reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 400,000 readers. Please click the link below to view recently published articles.
http://functionalfoodscenter.net/the-journal-of-ffhd.html 

 


Why Should you Publish with Us 

The Journal of Functional Foods in Health and Disease is one the few academic journals dedicated to Functional Foods and Biotic Compounds. 
publish
Did you know that ...
  • We are an open-access journal
  • Average turnaround time is 60 days from submission with immediate publication
  • We offer free access to our journals
  • One set price  for unlimited pages per article
  • We invite authors and readers to post comments on published articles via our LinkedIn group and newsletters     
  • We are cited by DOAJ (Directory of Open Access Journals) and Chemical Abstract, EBSCO
  • We cover areas of functional food, bioactive compounds, and chronic diseases 

Manuscripts must be submitted via Microsoft Word (.doc, .docx) format in an email attachment and sent to editor_ffhd@gmail.com. Please review our submission checklist and sample article for guidelines and tips on how to expedite the publishing process for your article. 
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Mental, Neurological and other Chronic Disorders:  Bio-markers, Bioactive Compounds, and Functional Foods
 
The Journal of Functional Foods in Health and Disease is a proud sponsor of the 15th International Conference in Regensburg University, Germany, scheduled to take place on May 10-11, 2014. This conference will be held jointly with the Regensburg University, (Regensburg, Germany), Academic Society for Functional foods and Bioactive Compounds and Functional Food Center (Dallas, TX, USA).

We are actively looking for abstract submissions by potential oral or poster presenters, with the deadline for submission being January 30, 2014. Please submit all abstracts via email to ffc_usa@sbcglobal.net, as an attached abstract.

In addition, conference presenters will recieve a 50% discount for full article publication in the Journal of Functional Foods in Health and Disease(special issue "Functional Foods and Brain Health". If interested, please submit your full article by February 29, 2014. Thank you!  
 

submit your abstract register now 


 UNLV conference room 

 











Please visit conference website to see Main Conference Topics and Expected
Presenters and Attendees.

 


Poster and Oral Presenters !

We are excited to welcome a wide-array of local and international lecturerers who are experts in brain health, neurology, functional and medical food industry, food science, and the medical industry.  These top-level individuals are well-known for their excellent research studies and product developments in the realm of functional food and bioactive compounds.

For more information about poster and oral presenters please click here.


 

In This Issue

Upcoming Events

15th International
Conference

Poster and Oral Presenters

Our Publications

 

Our Partners

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University of San Diego

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Contact Information: 100 N. Central Expy, Dallas, TX, Suite #450, USA 75080 | 1.866.221.0152 | 469.441.8272 | ffc_usa@sbcglobal.net | www.functionalfoodscenter.net |
 




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