Recently published articles (FFHD)

 

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11th  International Conference at the University of San Diego

"Functional Foods and Chronic Inflammation: Science and Practical Application"

 
August 21-23, 2012, University of  San Diego, California,  USA
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 USD.2. Hughes 

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Dear {FIRST_NAME},
 

Functional Foods in Health and Disease (FFHD)
 

The journal of Functional Foods in Health and Disease provides the opportunity for interactive discussion and publications, and impacts research within the scientific field of functional foods and chronic diseases.  FFHD provides a platform for international authors to publish their work.  We would like to take this opportunity to make FFHD a global revolution within the functional food field of research and findings. 

Editoral Board Members and Field Editors:
The journal seeks new Editoral Board Members and Field Editors in areas: Functional Foods, Nutrition, Inflammation, Nutrigenomics, Nutraceuticals, Chronic Diseases, Cancer, Diabetes, Cardiovascular Diseases, Obesity etc. Please send a letter describing your interest and qualifications for appointment, a CV, and your contact information to Dr. Danik Martirosyan, Editor-in-Chief by Email: editor.FFHD@gmail.com

We are excited to announce we currently have 48 published articles in our peer review, open access journal Functional Foods in Health and Disease

         

Recently Published Articles on Functional Foods and Bioactive Compounds: 

Review (Open Access)
Therapeutic Application of Diacylglycerol Oil for Obesity: Serotonin Hypothesis
Hidekatsu Yanai, Hiroshi Yoshida, Yuji Hirowatari, Norio Tada
[Abstract] [Full Article]

          

Research Article (Open Access)
Lipid Replacement Therapy Functional Food Formulation with NT Factor for Reducing Weight, Girth, Body Mass, Appetite and Fatigue While Improving Blood Lipid Profiles

Rita R. Ellithorpe, Robert Settineri,  Brett Jacques, Cyndee A. Mitchell, and Garth L. Nicolson

[Abstract] [Full Article]

       

Research Article (Open Access)
Glycemic Index values of some Jaffna fruits

Selladurai Pirasath, Kulasingam Thayananthan, Sandrasekarampillai Balakumar, and Vasanthy Arasaratnam

[Abstract] [Full Article]

 

Research Article (Open Access)

Glycophospholipid Formulation with NADH and CoQ10 Significantly Reduces Intractable Fatigue in Western Blot-Positive ‘Chronic Lyme Disease’ Patients: Preliminary Report

Garth L. Nicolson, Robert Settineri, and  Rita Ellithorpe

[Abstract] [Full Article]
 

Research Article (Open Access)
Anti-ulcer activity of Ipomoea batatas tubers (sweet potato)
Vandana Pandaand Madhav Sonkamble
[Abstract] [Full Article]


Research Article (Open Access)

Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran

Farzaneh Montazerifar, Mansour Karajibani, and Ali Reza Dashipour

[Abstract] [Full Article]

 

Research Article (Open Access)

Differential Effects of Tea Extracts on Growth and Cytokine Production by Normal and Leukemic Human Leukocytes
Diana Bayer, Jonathon Jansen, and Lisa A. Beltz

[Abstract] [Full Article]

 

Research Article (Open Access)

Chemical Composition of Water Buffalo Milk and its Low-fat Symbiotic Yogurt Development
Xue Han, Frank L. Lee, Lanwei Zhang, and M.R. Guo

[Abstract] [Full Article]



Call for papers:
Functional Foods in Health and Disease encourages the submission of original manuscripts.  Please review our Instructions for Authors section before submitting your article. Please see our sample article for reviews and researchElectronic submission of manuscripts is strongly encouraged. Send your article in attached file to our Email: editor.ffhd@gmail.com.
 
 
Toll Free: (866) 464-6955
 
 
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