Longfellows Restaurant and Dan Russell
from Southern Wine and Spirits
present our
"Summer Wine Dinner!"

Thursday, June 28,2012 6:30 PM


First Course:  Speck Wrapped Prawns
with honey lacquer grilled figs, sweet mango ribbons and peppered arugula
tossed in an aged sherry vinaigrette and finished with crumbled gorgonzola.

Paired with:
Darcy Kent “Blackjack” Pinot Noir

Second Course: Homemade Lobster Carbonara Ravioli
smoked bacon , luscious lobster and cracked black pepper stuffed in our homemade pasta
and laced with an aged Parmesean cream sauce

Paired with:
Freemark Abbey Napa Valley Chardonnay


Main Course: A Trio of Filet Mignon
served over a garlic crostini topped with wild mushrooms,
Rockefeller spinach, and lobster mornay sauce

Paired with:
Stags Leap Wine Cellars “Hands of Time” Meritage

Final Course: Rich Chocolate Brioche Bread Pudding
with crumbled bacon and hickory infused crème anglaise

Paired with:
Zed Sparkling Moscato Rose


 
$75 per person, tax and gratuity included
Call 518-587-0108 for reservations

And if you'd like to stay the night and relax,
Ask when you reserve to receive our
Wine Dinner rate of $99.00+

Call today; (518) 587-0108
 

 

www.Longfellows.com

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Longfellows Hotel, Restaurant, and Conference Center
500 Union Avenue • Saratoga Springs, NY 12866
Phone (518) 587-0108 • Fax (518) 587-6649




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