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You’re Invited:

Local Chefs for Local Farms

Join your fellow food-enthusiasts as we gather for a 4-course prix fixe dinner with wine pairing and a sparkling reception at Cafe Juanita


Sunday, September 26, 2010 6:00pm


Cafe Juanita  (Google Map)
9702 Northeast 120th Place
Kirkland, WA 98034


Seasonal hors d'oeuvres

Heirloom Tomato Pappa Pomodoro with Smoked Sablefish and Toasted Horseradish   

Braised Pork Cheeks with Artisan Polenta stuffed Squash Blossoms, Corn and Chanterelles  

Nectarine Crostata with Sicilian Pistachio Gelato and nectarine coulis  

*changes in seasonal availability may alter the menu 


$125 per person (not including tax and gratuity) Reservations required: call (425) 823-1505


Panel presentation by Full Circle Farm's Andrew Stout,  Trust Executive Director Rebecca Sadinsky, and Chef Holly Smith of course!

All proceeds support PCC Farmland Trust’s Future Farm Fund to purchase Organic Agricultural Conservation Easements. Contact PCC Farmland Trust for more information.



At Cafe Juanita, James Beard award-winning Chef Holly Smith expresses her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience. Holly and Cafe Juanita have received mutliple awards and recognition both locally and nationally throughout its first ten years.


© 2010 PCC Farmland Trust

909 NE 43rd St, Suite 208 | Seattle, Washington 98105

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