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January—March: Saturday Market 10 am to Noon
Please mark your calendars or bookmark this one.

Congratulations and an official welcome to our new vendors! Big Bundts & More & Box Turtle Bakery started bringing delicious baked goods last month. Knot Hill Flower Farm, Laughing Spirit Farm & Okfuskee Farm will start in the Spring. To find out more about their farms, please visit SEFM's Meet our Farmers & Artisans page.

One of our new vendors, Abraham Palmer of Box Turtle Bakery is featured in this month's Carrboro Citizen's The Mill. See A Tasty Way of Doing Good by Vicky Dickson on page 6. and more Vendors in the News here.

Joanna Lelekacs of Dancing Pines farm will be teaching a weekend workshop: Permaculture Design in the Home and Market Garden on Saturday, March 27 (9:30 a.m. to 5 p.m.) and Sunday, March 28 (1 to 5 p.m.). Please see flyer for details

Orange County Extension wants your help Shaping the Future of Local Food in the Piedmont: http://www.orangecountyfarms.org/ 

Vimala's Chai this Saturday! Donations benefit the market.

Farmers and artists at market this Saturday:

logo_noborder_4by2.jpgBox Turtle Bakery

The carrot for the muffins this week is from Roberson Creek Farm.  Selections include:
  • Naturally Leavened Red Wheat Hearth Bread  (with or without black olives)
  • Honey Wheat Pan Bread
  • Apple Carrot Muffins
  • Red Wheat pitas (I thought I would go ahead and try these with the red wheat to see what you thought, but I can still do the Spelt again in the future)
As always please stop by to sample and chat.

--Abraham Palmer, boxturtlebakery.com

gview.jpgSmith Angus Farm

Black Angus Beef:
Ribeye, New York Strip, Sirloin, Flank, Filet, Sirloin Tip, Chuck, Shoulder Roast, Ribs, Stew Meat,Cube Steak, Ground Beef,
Brisket, London Broil, Beef Liver, Bones
**************     ****************

SPECIAL: Sirloin Steak $ 9 lb..........reg. $12
 Sirloin Tip Roast             $ 7 lb..........reg $8
 Small Bag Bones            $1 Bag.........reg. $3
 Beef Liver                       $2 A Bag      reg $4


*********We Have Our First Grandson !!!*************
To Celebrate We'll Keep The Steak Special This Week.......Stock Up For Your Summer Grilling

We are a family owned and operated Farm in Snow Camp. Our Beef is no added hormones, no antibiotics, source verified, USDA Inspected Black Angus Beef.
NO FARMS = NO FOOD We now accept Visa, MasterCard and Discover. Please email or call your order.
Thank You: Cyndi & Randall Smith

Fickle Creek Farm

 

SMOKED PORK:  smoked, boneless pork chops (NEW!), smoked tenderized boneless ham tips, sausage (smoked Polish and smoked green pepper and onion).
PORK:  BACON is back, tenderloin, pork chops, roasts (boneless loin, Boston butt, shoulder picnic), shank, ground pork, sausage (country, bratwurst, sweet and hot Italian, chorizo, hot extra sage), jowls, rendered lard, cracklins.
STOCK MAKINGS: stew hens, chicken backs and necks, lamb bones, pork neck bones.
ORGAN MEATS:  chicken (livers, hearts), lamb (kidney, heart, liver, tongue), pork (liver, kidney, tongue).

EGGS:  jumbo and mixed size.

 

Flora-Hiemalis.jpgFlora Hiemalis Farm

Products offered for sale:
     Potted helleborus plants - Flowers white, white with red spots, pink, bright pink. NEW this week - PINK FLOWERS WITH SHADING AND SPOTS - the pink flowers have darker pink/ purple shading on the edges of the petals, and many of these flowers are heavily spotted with purple spots.
     Cut flowers - cut Prunus mume flowers of white, pink, and red. Also some cut winter honeysuckle (sweet breath of spring) for those who like a more lemony fragrance.
Spring is coming - therefore the variety and quality of our plants (which are grown outdoors) will be better than on previous weeks.

I hope to see you at the market, Mike                                

image001.jpgDancing Pines Farm

This week we’ll have limited quantities of Baby Spinach, Baby Arugula, Lacinato Kale, Parsley and hopefully some of our new crop of Romaine. We’ll also have our Farm Photo Note Cards, good for any occasion.

 

As always, everything on the farm is grown without the use of chemicals or synthetic fertilizers.

 

See you at the market!  Joanna and Bill

Dancing Pines Farm on the web; email

HHCCo.jpgillsborough Cheese Co.

Hillsborough Cheese Co. will be at market with a variety of cheeses!

Roberson Creek Farm

This week we will have fresh Aquaponic Lettuce,several varieties. Fresh from the field, Carrots, Collards. Come early to pick some up for your weekend Dinner.No Chemicals, No Pesticides.
We are baking Lemon Pound Cake,Sour Cream Coffee Cake,Pumpkin Bread,& Sweet Potato bread.

Thank you for shopping with us each week & have A Great Weekend.
               Bobby & Vicki Roberson          

P3030023-1.JPGThe Farm Fairy

Come to the market this Saturday, the weather promises to be good! Stop at our table to say Hi, sample our Chimichurri Blend or see our breads. We will have: Sourdough bread, French bread, Fougasse, Challah, Amish Oatmeal Bread, 7-grains Bread, our breakfast pastries as: cinnamon rolls, brioches, pan de leche. New this Saturday we will have poppy stars and sesame braids (cute little brown breads) and last but not least our Bialys. See you at the market and thank you for your support!!!

See you Saturday!

follow us in Twitter & Facebook
Sandra's cooking blog: http://acookingdare.blogspot.com/
Fabian's Baking blog: http://bakingmyway.blogspot.com/
3491495174_c16148e57b.jpgJosh Taylor Art

Come see us for imaginative gifts for young and old! Fun
T Shirts, Totes, Books, and now prints featuring the work of award
winning artist Josh Taylor. www.joshtaylorart.com

Big Bundts & MoreChocolate_Bundt.gif

BIG Bundts & More will not be attending the South Estes Farmers' Market on
March 6. We will be back at the Market with our freshly baked BIG Bundts on Saturday, March 13. Our WEE LUCKY Bundts hit the Market on March 13 in honor of St. Patrick's Day.

Please feel free to call BIG Bundts & More at 919-448-4184, or visit www.bigbundts.com, to place your order for March 13. Our BIG Bundt Mobile delivers daily to Chapel Hill and
the surrounding area.

BIG Bundts & More looks forward to baking for you and we'll see you on March 13!

Kristen Benkendorfer • BIG Bundts & More • 919-448-4184 • www.bigbundts.com

Coon Rock Farm

Fresh produce as well as fresh label rouge style chicken, pasture raised and grass-only feed lamb, beef, and goat and lots of pasture raised pork.  Due to space limitations we are only able to bring the most popular meat cuts to market so be sure and email us at orders@coonrockfarm.com to pre-order if you want to make sure we will have what you want when you arrive at market.

T-shirtsCheck out our SEFM T-Shirts & Tote bags

One way to show your support of local farmers: Wear our gear! We have 100% Certified Organic Cotton and 100% water based ink T-shirts in your choice of soft black or sand. They are made in the USA and sell for $15-$20 each. You can get yours at the welcome table this Saturday!

Tote bags are only $1.50 each

We'd love your help gathering feedback on the market. Please click here to take our 2009 Customer Survey Thank you to everyone who has responded and thank you for supporting the market! 

Friends of the Market's next meeting will be Monday March 22nd 7pm at 3 Cups. To join, click here.

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