Rick Reichart
Rick Reichart, owner of Cakelava in Hawaii, is an internationally known cake artist with over 20 years experience in pastry and cake design in Los Angeles, Seattle and Hawaii.
Dragonflies & Water Lilies |
Mike McCarey
Mike’s focus on unusual or cutting edge design, accurate to scale replication and ability to ship across the country has earned him a diverse clientele including Dustin Hoffman, Arnold Palmer, Rodney Dangerfield and Julia Child. The same diversity extends to the corporate world from Disney and Microsoft to Starbucks and The Smithsonian.
UT Tower
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Mary Jo Dowling
Previously an Art Director for a major university, Mary Jo Dowling CMSA holds a degree in illustration from Carnegie Mellon University. Since then she has attended major international conventions on sugar art and taken classes with prominent artists in the field.
Nirvana Techniques
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Lauren Kitchens
Fancy Cakes By Lauren has been voted three years in a row by The American Association of Certified Wedding Planners and The Knot as the “Best of The Best” wedding cake boutiques in Dallas. Lauren has been featured in publications like Grace Ormond Wedding Style and other wedding/bridal magazines around the country, establishing her as a sought-after cake artist.
Life-Size Sculpted Football Helmet
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Wayne Steinkopf
Wayne Steinkopf is co-founder and co-owner of Swank Cake Design, a contemporary
cake studio in Raleigh, North Carolina.
 Designer High Heel Shoe
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Marina Sousa
Marina’s background in theatre and fashion lends her a unique perspective to the art of designing cakes. Marina quickly earned a solid reputation based on her impeccable style, enduring quality, intricate design, and uncommon experiments with gravity-defying structures.
Lace Effects
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Brian Stevens
Brian Stevens is the co-owner and creative genius behind Crazy Cakes Inc. Brian is an artist at heart who strives toward one primary principle: to be as creative as humanly possible.
Spinning & Smoking Cake FX
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Sidney Galpern
Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, and Instructor. She graduated with honors from the prestigious Ecole Chocolat School of
the Chocolate Arts and has the distinction as the youngest student to ever complete the program.
Pulled Sugar Roses & Bows
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