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We are so proud to announce the arrival of our baby boy - Maximus Paul Wood on Feb. 7th!!
Proud Poppa, Captain Tony will be at the market this weekend


Indy Winter Farmers Market
Saturday, March 29th
9am - 12:30pm

The Platform
202 E Market St.

Sorry about the long lines on our last visit. 
We will have 3 people and 3 scales at our booth to expedite service this weekend!


Please contact me by Thursday morning if you would like to purchase orders of 20 lbs or more

Email:  hhuffman@wildalaskasalmonandseafood.com
or call my cell phone with any questions:  618-303-3949

Wild Sockeye Salmon - Portions
$13.00 p/lb


Wild Coho Salmon - Portions
$9.00 p/lb


Wild Keta Salmon -
Large Fillets & Portions
$8.00 p/lb


Smoked Salmon Candy (jerky)
$8.00 p/ 8 oz. pkg

(cured and cold smoked with spices
and brown sugar)

Smoked Sockeye Strips
$8.00 p/ 1 lb. pkg

(hot smoked with spices)

Wild Salmon Burger - Sold Out
 

 

Large Order Specials:

1/2 Case - 25 lbs.

Sockeye (portions only)  $315

 Full Case - 50 lbs.
Sockeye (portions only)  $600

Smoked Salmon - 10 or more pkgs get $1.00 off p/pkg

Please contact us for these specials
by Thursday morning


Email: hhuffman@wildalaskasalmonandseafood.com

Cell: 618-303-3949

 


Get your friends, family and neighbors together to save
call or email us today!
 

Oly Gail Force Winds
Windy day in the Bay for Captain Tony
and crew on the "Oly".


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Find us on -  Facebook



Alaska Salmon Mini-Loaves

Ingredients:

  • 1 egg or 2 egg Whites, slightly beaten
  • 2 Tbsp fat-free milk
  • 1 tsp dried minced onion
  • 1/2 tsp dill weed
  • 1/2 - 1 tsp lemon pepper / Cajun seasoning or "Wild Rub"
  • 1 cup soft multi-grain wheat bread crumbs (about 2 slices of bread)
  • 8-10 oz salmon meat, skinless/boneless
Directions:
    Preheat oven to 350 F.  Spray-coat shallow baking dish.  Drain     salmon.  In mixing bowl, blend egg, milk, onion, dill weed and     seasoning.  Blend in bread crumbs, then salmon.  Divide             salmon mixture into 4 pieces.  Shape each piece into a 4x2"     mini-loaf and place in baking dish.  Bake for 20 min. (Serves 4)
    Excellent with Bernaise sauce!



Salmon Tartare – As Fresh As It Gets and Another Reason to Pop Open Some Chilled Bubbly

Salmon Tartare Recipe
- Sooo Good!

 


 
 
  • Wild Caught Product of U.S.A.
  • No Chemicals or Hormones
  • Sustainable Resource



facility 2
Tony and Heather at the Slime Line

Call to Order:  866-648-WILD (9453)  or Visit Us on the Web:  www.wildalaskasalmonandseafood.com


 




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